The Home Squadron Under Commodore Conner in the War with Mexico ab 13.9 € als Taschenbuch: Being a synopsis of its services. Aus dem Bereich: Bücher, Wissenschaft, Geschichte,
You can try to escape from the mundane, or with the help of Paul Di Filippo, you can take a brief, meaningful break from it. In the vein of George Saunders or Michael Chabon, Di Filippo uses the tools of science fiction and the surreal to take a deep, richly felt look at humanity. His brand of funny, quirky, thoughtful, fast-moving, heart-warming, brain-bending stories exist across the entire spectrum of the fantastic from hard science fiction to satire to fantasy and on to horror, delivering a riotously entertaining string of modern fables and stories from tomorrow, now and anytime. After you read Paul Di Filippo, you'll no longer see everyday life quite the same. For most people, as they say, money makes the world go 'round. For Rory Honeyman, it's a different story. Having inadvertently and, almost without noticing, invented a new form of cash cow, money makes Rory's world go strangely pear-shaped and out-of-control. He has an endless supply of blank checks that never bounce but he's being guided by an albino, hustled by a saline-snorting sandwich-obsessed gourmet, manipulated by a devious banker and befuddled and bemused by a never-ending assortment of attractive and baffling women. And, for reasons unknown and unknowable, after racing from the Great Plains to Mexico City to Canada to Europe, he's stuck in Hoboken and there appears to be no way out. 1. Language: English. Narrator: Adam Conner. Audio sample: http://samples.audible.de/bk/adbl/022100/bk_adbl_022100_sample.mp3. Digital audiobook in aax.
The Home Squadron Under Commodore Conner in the War with Mexico ab 13.9 EURO Being a synopsis of its services
The Home Squadron Under Commodore Conner in the War with Mexico - Being a synopsis of its services is an unchanged, high-quality reprint of the original edition of 1896.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
For millennia, beer has been a staple beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the centre centre of an over $450 billion industry. With the emergence of craft brewing and homebrewing, beer is experiencing a renaissance that is expanding the reach of the beer culture even further, bringing the art of brewing into homes and widening the interest in beer as an important cultural item. The Oxford Companion to Beer is thefirst reference work to fully investigate the history and vast scope of beer, from the agricultural makeup of various beers to the technical elements of the brewing process, local effects of brewing on regions around the world, and social and political implications of sharing a beer. Entries not onlydefine terms such as 'spent grain' and 'wort', but give fascinating details about how these and other ingredients affect a beer's taste, texture, and popularity. Cultural entries on such topics as drinking songs or beer gardens offer vivid accounts of how our drinking traditions have shifted through history, and how these traditions vary in different parts of the world, from Japan to Mexico, New Zealand, and Brazil, among many other countries. The pioneers of beer-making are the subjects ofbiographical entries, the legacies they left behind, in the forms of the world's most popular beers and breweries, are recurrent themes throughout the book. Collectively the Companion has over 1,100 entries -written by 150 of the world's most prominent beer experts -as well as a foreword by renownedchef Tom Colicchio (star of television's Top Chef), thorough appendices, conversion tables, images throughout, and an index. Flipping through the book, readers will discover everything from why beer was first taxed to how drinkers throughout history have overcome temperance movements and how an 'ale conner' determined the quality of a beer in the thirteenth century. (It involved sitting in a puddle of beer.) The Companion is comprehensive, unprecedented, and of great value to anyone who hasever had a curiosity or appetite for beer. brewing and homebrewing, beer is experiencing a renaissance that is expanding the reach of the beer culture even further, bringing the art of brewing into homes and widening the interest in beer as an important cultural item.The Companion is comprehensive, unprecedented, and of great value to anyone who has ever had a curiosity or appetite for beer.